June 16, 2024
ceramic hob cleaning by Eezie Cleaning

Ceramic Hob Cleaning: 4 Easy Steps To The Perfect Finish

Cleaning a ceramic hob can be a tedious task. How many times have you been cooking and accidentally spilled something onto the hob? You tell yourself that you will clean it up after you finish cooking or eating, but then you forget. The next time you cook, you spill something again and once again, you postpone cleaning it up. It can become a never-ending cycle. Let’s explore a quick and easy way to clean your ceramic hob.

Ceramic Hob Cleaning: Four Easy Steps

1 Scrape
scraping a dirty hob

To make cleaning your ceramic hob a breeze, begin by scraping the hob with a glass scraper to remove any burnt debris. Work in straight lines, going back and forth instead of side to side, and take your time as you work your way around the hob. This will make the next step much easier and more effective.

2 Scrub
scrubbing a hob

Now, we need to give the hob a thorough cleaning. To do this, apply a generous amount of high-quality dishwashing soap. Next, take a scourer and gently scrub the surface in circular motions until all the debris has come off. For any stubborn bits, go back to scraping and repeat the process until you are satisfied with the results.

3 Wipe
wiping when cleaning a ceramic hob

This is as simple as it sounds. By now, you would have built up a nice foamy soup from all the scraping and scrubbing. The best way to wipe it off is with a microfiber cloth. You may have to wipe it a couple of times to remove the residue, but it will give you the best finish.

4 Buff
clean ceramic hob

This step is optional but highly recommended to make your efforts count. After scraping and scrubbing, give your hob a final touch by spraying a small amount of window cleaner. Then, use a clean microfibre cloth to buff and add a shine to your hob.

Cleaning Your Hob Regularly

The most effective way to clean a ceramic hob is to do it regularly. Once you have finished cooking and the hob has cooled down, simply wipe it with warm soapy water. This will remove any fresh spills, eliminating the need for scraping and scrubbing. However, you must do it after every time you cook on the hob. If you choose to wait for a buildup of dirt and grime, you will have to resort to the scraping and scrubbing method.

Do You Need To Clean A Ceramic Hob?

It seems like the inevitable has happened – your pans have spilled several times, leaving a hardened crust that appears impossible to move. However, your hob is still working fine, so why bother cleaning it? Well, there are a couple of reasons why cleaning your hob is important. Let’s take a closer look at the main ones.


Did you know that leaving spillages on your ceramic hob can cause it to become less efficient over time? When spills are left to dry, they can form a hard crust that builds up over multiple instances. This crust can become thicker and thicker, preventing the hob from transferring heat directly to the base of the pan. In order to function at its best, a ceramic hob needs to transfer heat directly to the pan. If there is a thick crust in the way, the hob will have to work harder to achieve the same results, ultimately costing more to run. So, it’s important to clean up any spills as soon as possible to keep your hob running efficiently.


Dirt is equivalent to bacteria. Although some argue that the heat from the hob can eliminate any germs that may be present, the bacteria will remain when the hob cools down. It will continue to thrive and spread, right in your kitchen. Therefore, it’s best to avoid taking any chances. A hob that is clean is a hob that is free of bacteria, or at least as much as possible.

The Longer You Leave It

Cleaning a ceramic hob is similar to cleaning an oven. Often, while cooking, we realize that the stove needs cleaning and we make a mental note to get it done once we finish cooking. However, in reality, as soon as we are done cooking, we tend to leave the kitchen and forget about cleaning the hob. This results in procrastination and the cycle repeats itself every time we cook.

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